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Genetic diversity and population structure of Armillaria luteovirens (Physalacriaceae) in Qinghai-Tibet Plateau revealed by SSR markers 期刊论文
BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2014, 卷号: 56, 页码: 1-7
作者:  Xing, Rui;  Gao, Qing-bo;  Zhang, Fa-qi;  Li, Yin-hu;  Fu, Peng-cheng;  Zhang, Jin-hua;  Wang, Jiu-li;  Khan, Gulza;  Chen, Shi-long
浏览  |  Adobe PDF(333Kb)  |  收藏  |  浏览/下载：531/135  |  提交时间：2014/12/19
Genetic Diversity  Population Structure  Conservation  Armillaria Luteo-virens  Qinghai-tibetan Plateau  
Separation and analysis of chlorine isotopes in higher plants 期刊论文
CHEMICAL GEOLOGY, 2014, 卷号: 381, 页码: 21-25
作者:  Sun, Aide;  Xu, Qingcai;  Xu, Shujian;  Shen, Hongyuan;  Sun, Jing;  Zhang, Yanling
浏览  |  Adobe PDF(438Kb)  |  收藏  |  浏览/下载：486/130  |  提交时间：2014/12/19
Chlorine Isotope  Fractionation  Higher Plants  Positive Thermal Ionization Mass Spectrometry  Tissue  
A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification 期刊论文
FOOD ANALYTICAL METHODS, 2014, 卷号: 7, 期号: 7, 页码: 1546-1556
作者:  Wang, Wenli;  Li, Guoliang;  Ji, Zhongyin;  Hu, Na;  You, Jinmao
浏览  |  Adobe PDF(702Kb)  |  收藏  |  浏览/下载：578/175  |  提交时间：2014/12/19
Aldehydes  Hplc-fld-ms/ms  Pre-column Derivatization  Response Surface Methodology  Foodstuffs  
Application of high-speed counter-current chromatography combined with macroporous resin for rapid enrichment and separation of three anthraquinone glycosides and one stilbene glycoside from Rheum tanguticum 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2014, 卷号: 957, 页码: 90-95
作者:  Chen, Tao;  Liu, Yong-Ling;  Chen, Chen;  Zou, Deng-Lang;  You, Jin-Mao;  Sun, Jing;  Li, Yu-Lin;  Sun, J (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China.
浏览  |  Adobe PDF(1325Kb)  |  收藏  |  浏览/下载：278/119  |  提交时间：2016/12/21
Rheum Tanguticum  Anthraquinone Glycoside  Stilbene Glycoside  Macroporous Resin  High-speed Counter-current Chromatography  
Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity 期刊论文
FOOD CHEMISTRY, Zhang, SJ; Sun, YP; Sun, ZW; Wang, XY; You, JM; Suo, YR.Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity,FOOD CHEMISTRY,2014,146():264, 2014
Zhang, Shijuan; Sun, Yuanpeng; Sun, Zhiwei; Wang, Xiaoyan; You, Jinmao; Suo, Yourui
收藏  |  浏览/下载：8/0  |  提交时间：2019/07/05
Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity 期刊论文
FOOD CHEMISTRY, Zhang, SJ; Sun, YP; Sun, ZW; Wang, XY; You, JM; Suo, YR.Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity,FOOD CHEMISTRY,2014,146():264, 2014
Zhang, Shijuan; Sun, Yuanpeng; Sun, Zhiwei; Wang, Xiaoyan; You, Jinmao; Suo, Yourui
收藏  |  浏览/下载：5/0  |  提交时间：2019/06/28
Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity 期刊论文
FOOD CHEMISTRY, Zhang, SJ; Sun, YP; Sun, ZW; Wang, XY; You, JM; Suo, YR.Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity,FOOD CHEMISTRY,2014,146():264, 2014
Zhang, Shijuan; Sun, Yuanpeng; Sun, Zhiwei; Wang, Xiaoyan; You, Jinmao; Suo, Yourui
收藏  |  浏览/下载：6/0  |  提交时间：2019/07/12
Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity 期刊论文
FOOD CHEMISTRY, Zhang, SJ; Sun, YP; Sun, ZW; Wang, XY; You, JM; Suo, YR.Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity,FOOD CHEMISTRY,2014,146():264, 2014
Zhang, Shijuan; Sun, Yuanpeng; Sun, Zhiwei; Wang, Xiaoyan; You, Jinmao; Suo, Yourui
收藏  |  浏览/下载：5/0  |  提交时间：2019/06/14
Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity 期刊论文
FOOD CHEMISTRY, Zhang, SJ; Sun, YP; Sun, ZW; Wang, XY; You, JM; Suo, YR.Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity,FOOD CHEMISTRY,2014,146():264, 2014
Zhang, Shijuan; Sun, Yuanpeng; Sun, Zhiwei; Wang, Xiaoyan; You, Jinmao; Suo, Yourui
收藏  |  浏览/下载：9/0  |  提交时间：2019/06/21
Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 146, 页码: 264-269
作者:  Zhang, Shijuan;  Sun, Yuanpeng;  Sun, Zhiwei;  Wang, Xiaoyan;  You, Jinmao;  Suo, Yourui
浏览  |  Adobe PDF(932Kb)  |  收藏  |  浏览/下载：435/134  |  提交时间：2014/12/19
Triterpenic Acids  Pre-column Derivatisation  Hplc  Cpms