中文版 | English

在结果中检索

NWIPB OpenIR

浏览/检索结果: 共5条，第1-5条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Chemical staining enhanced Enzyme-linked immunosorbent assay for sensitive determination of Clenbuterol in food 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 400
作者:  Li, YC;  Zhang, H;  Cui, ZW;  Liu, SJ;  Xu, JK;  Jia, CH;  Chen, YQ;  Wang, LL;  Sun, J;  Zhang, DH;  Zhu, MQ;  Wang, JL
收藏  |  浏览/下载：68/0  |  提交时间：2022/12/02
Monitoring the contents of six steroidal and phenolic endocrine disrupting chemicals in chicken, fish and aquaculture pond water samples using pre-column derivatization and dispersive liquid-liquid microextraction with the aid of experimental design methodology 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 192, 页码: 98-106
作者:  Wu, Hongliang;  Li, Guoliang;  Liu, Shucheng;  Hu, Na;  Geng, Dandan;  Chen, Guang;  Sun, Zhiwei;  Zhao, Xianen;  Xia, Lian;  You, Jinmao
收藏  |  浏览/下载：200/0  |  提交时间：2016/12/19
Endocrine Disrupting Chemicals  Dispersive Liquid-liquid Microextraction  Pre-column Derivatization  High-performance Liquid Chromatography With Fluorescence Detection  Box-behnken Design  
Rapid analysis of biogenic amines from rice wine with isotope-coded derivatization followed by high performance liquid chromatography-tandem mass spectrometry 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 192, 页码: 388-394
作者:  Cai, Yiping;  Sun, Zhiwei;  Chen, Guang;  Liu, Xiaomei;  You, Jinmao;  Zhang, Caiqing
收藏  |  浏览/下载：198/0  |  提交时间：2016/12/19
Biogenic Amines (Bas)  High-performance Liquid Chromatography-tandem Mass Spectrometry (Hplc-ms/ms)  Isotope-coded Derivatization Reagent  Chinese Rice Wine  
A simple and sensitive HPLC method based on pre-column fluorescence labelling for multiple classes of plant growth regulator determination in food samples 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 170, 页码: 123-130
作者:  Li, GL;  Liu, SC;  Sun, ZW;  Xia, L;  Chen, G;  You, JM;  Li, GL (reprint author), Qufu Normal Univ, Key Lab Life Organ Anal Shandong Prov, Qufu, Peoples R China.
浏览  |  Adobe PDF(1513Kb)  |  收藏  |  浏览/下载：298/101  |  提交时间：2015/12/17
Plant Growth Regulators  Pre-column Fluorescence Labelling  Hplc  Food Samples  
Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 143, 页码: 97-105
作者:  Chen, Guang;  Li, Jun;  Sun, Zhiwei;  Zhang, Shijuan;  Li, Guoliang;  Song, Cuihua;  Suo, Yourui;  You, Jinmao
浏览  |  Adobe PDF(1081Kb)  |  收藏  |  浏览/下载：481/133  |  提交时间：2014/12/19
Ultrasonic-assisted Derivatisation  Microextraction (Udme)  Free Amino Acids (Faa)  Bitter Foods  Bitter Taste Threshold (Btt)  Content Of Free Amino Acid Detected At Btt  Amount Level (Cabt)