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Lateral flow immunoassay for furazolidone point-of-care testing: Cater to the call of saving time, labor, and cost by coomassie brilliant blue labeling 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 352
作者:  Xu, Jingke;  Dou, Leina;  Liu, Sijie;  Su, Lihong;  Yin, Xuechi;  Ren, Jing;  Hu, Huilan;  Zhang, Daohong;  Sun, Jing;  Wang, Zhanhui;  Wang, Jianlong
收藏  |  浏览/下载：74/0  |  提交时间：2021/11/18
Lateral flow immunoassay  Point-of-care testing  Coomassie brilliant blue  Furazolidone detection  
Controllable assembly metal-organic frameworks and gold nanoparticles composites for sensitive immunochromatographic assay 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 367
作者:  Yin, XC;  Dou, LN;  Yao, XL;  Liu, SJ;  Zhang, L;  Zhao, M;  Su, LH;  Sun, J;  Wang, JL;  Zhang, DH
收藏  |  浏览/下载：34/0  |  提交时间：2022/12/02
Functional nanozyme mediated multi-readout and label-free lateral flow immunoassay for rapid detection of Escherichia coli O157:H7 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 329
作者:  Wang, Zonghan;  Yao, Xiaolin;  Zhang, Yongzhi;  Wang, Rong;  Ji, Yanwei;  Sun, Jing;  Zhang, Daohong;  Wang, Jianlong
收藏  |  浏览/下载：122/0  |  提交时间：2020/11/25
Label-free  Multi-readout  Nanozyme  Lateral flow immunoassay  Mannose modified Prussian blue  Escherichia coli O157:H7  
Cationic gemini surfactant-resorcinol-aldehyde resin and its application in the extraction of endocrine disrupting compounds from food contacting materials 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 277
作者:  Zhang, Shijuan;  Xu, Ting;  Liu, Qian;  Liu, Jiammin;  Lu, Fengli;  Yue, Mingbo;  Li, Yanxin;  Sun, Zhiwei;  You, Jinmao
收藏  |  浏览/下载：89/0  |  提交时间：2019/11/26
Gemini surfactant  Esorcinol/formaldehyde resin  Dispersive micro-solid phase extraction  
Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 300
作者:  Liu, Manshun;  Wang, Jing;  Wang, Xin;  Zhu, Wenxin;  Yao, Xiaolin;  Su, Lihong;  Sun, Jing;  Yue, Tianli;  Wang, Jianlong
收藏  |  浏览/下载：82/0  |  提交时间：2019/11/26
Sulfur-functionalized graphene oxide  Diatomite  Patulin removal  Apple juice  
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, Li, GL; You, JM; Suo, YR; Song, CH; Sun, ZW; Xia, LA; Zhao, XN; Shi, JY.A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil,FOOD CHEMISTRY,2011,125(4):1365-1372, 2011
Li, Guoliang; You, Jinmao; Suo, Yourui; Song, Cuihua; Sun, Zhiwei; Xia, Lian; Zhao, Xianen; Shi, Junyou
收藏  |  浏览/下载：1/0  |  提交时间：2019/07/05
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, Li, GL; You, JM; Suo, YR; Song, CH; Sun, ZW; Xia, LA; Zhao, XN; Shi, JY.A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil,FOOD CHEMISTRY,2011,125(4):1365-1372, 2011
Li, Guoliang; You, Jinmao; Suo, Yourui; Song, Cuihua; Sun, Zhiwei; Xia, Lian; Zhao, Xianen; Shi, Junyou
收藏  |  浏览/下载：4/0  |  提交时间：2019/07/12
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, Li, GL; You, JM; Suo, YR; Song, CH; Sun, ZW; Xia, LA; Zhao, XN; Shi, JY.A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil,FOOD CHEMISTRY,2011,125(4):1365-1372, 2011
Li, Guoliang; You, Jinmao; Suo, Yourui; Song, Cuihua; Sun, Zhiwei; Xia, Lian; Zhao, Xianen; Shi, Junyou
收藏  |  浏览/下载：1/0  |  提交时间：2019/06/28
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
浏览  |  Adobe PDF(1073Kb)  |  收藏  |  浏览/下载：1606/404  |  提交时间：2011/12/13
Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms  
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, Li, GL; You, JM; Suo, YR; Song, CH; Sun, ZW; Xia, LA; Zhao, XN; Shi, JY.A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil,FOOD CHEMISTRY,2011,125(4):1365-1372, 2011
Li, Guoliang; You, Jinmao; Suo, Yourui; Song, Cuihua; Sun, Zhiwei; Xia, Lian; Zhao, Xianen; Shi, Junyou
收藏  |  浏览/下载：5/0  |  提交时间：2019/07/19