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Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts 期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10
作者:  Luan, Guangxiang;  Wang, Yuwei;  Ouyang, Jian;  He, Yanfeng;  Zhou, Wu;  Dong, Qi;  Wang, Honglun;  Hu, Na
收藏  |  浏览/下载：82/0  |  提交时间：2021/11/18
anthocyanin degradation  HPLC analysis  Lycium ruthenicum Murr  polyphenol extract  pH differential method  
Reduced microbial stability in the active layer is associated with carbon loss under alpine permafrost degradation 期刊论文
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2021, 卷号: 118, 期号: 25
作者:  Wu, Ming-Hui;  Chen, Sheng-Yun;  Chen, Jian-Wei;  Xue, Kai;  Chen, Shi-Long;  Wang, Xiao-Ming;  Chen, Tuo;  Kang, Shi-Chang;  Rui, Jun-Peng;  Thies, Janice E.;  Bardgett, Richard D.;  Wang, Yan-Fen
收藏  |  浏览/下载：102/0  |  提交时间：2021/11/18
permafrost degradation   soil microbial community  distance-decay relationship   network stability  soil carbon density