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Isolation, Stability, and Antioxidant Activity of Anthocyanins from Lycium ruthenicum Murray and Nitraria Tangutorum Bobr of Qinghai-Tibetan Plateau 期刊论文
SEPARATION SCIENCE AND TECHNOLOGY, 2014, 卷号: 49, 期号: 18, 页码: 2897-2906
作者:  Hu, Na;  Zheng, Jie;  Li, Wencong;  Suo, Yourui;  Suo, YR (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Xining 810001, Peoples R China.
收藏  |  浏览/下载：226/0  |  提交时间：2016/12/21
Nitraria Tangutorum Bobr  Antioxidant Activity  Isolation  Anthocyanins  Lycium Ruthenicum Murray  Stability  
Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 56, 期号: 1, 页码: 168-174
作者:  Liu, Zenggen;  Mei, Lijuan;  Wang, Qilan;  Shao, Yun;  Tao, Yanduo
浏览  |  Adobe PDF(926Kb)  |  收藏  |  浏览/下载：536/185  |  提交时间：2014/12/19
Subcritical Fluid Extraction  Response Surface Methodology  Seeds Oil  Gc-ms  Nitraria Tangutorum Bobr