NWIPB OpenIR

浏览/检索结果: 共3条,第1-3条 帮助

限定条件    
已选(0)清除 条数/页:   排序方式:
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:  Pei, Jinjin;  Li, Xinsheng;  Han, Hao;  Tao, Yanduo
收藏  |  浏览/下载:120/0  |  提交时间:2019/06/21
Lb. Plantarum  Bacteriocin  Yak Milk Cheeses  Magnetic Liposomes  Characterizations  
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:  Pei, Jinjin;  Li, Xinsheng;  Han, Hao;  Tao, Yanduo
收藏  |  浏览/下载:174/0  |  提交时间:2018/07/25
Lb. Plantarum  Bacteriocin  Yak Milk Cheeses  Magnetic Liposomes  Characterizations  
Land Degradation Enriches Soil delta C-13 in Alpine Steppe and Soil delta N-15 in Alpine Desert by Changing Plant and Soil Features on Qinghai Tibetan Plateau 期刊论文
SOIL SCIENCE SOCIETY OF AMERICA JOURNAL, 2018, 卷号: 82, 期号: 4
作者:  Dong, Shikui;  Li, Yu;  Zhao, Zhenzhen;  Li, Yuanyuan;  Liu, Shiliang;  Zhou, Huakun;  Dong, Quanming;  Li, Shuai;  Gao, Xiaoxia;  Shen, Hao;  Xu, Yudan;  Han, Yuhui;  Zhang, Jing;  Yang, Mingyue
收藏  |  浏览/下载:46/0  |  提交时间:2019/11/26