中文版 | English

在结果中检索

NWIPB OpenIR

浏览/检索结果: 共3条，第1-3条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
SERS-based immunoassay for amplified detection of food hazards: Recent advances and future trends 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2023, 卷号: 140
作者:  Shan, Jinrui;  Shi, Longhua;  Li, Yuechun;  Yin, Xuechi;  Wang, Shaochi;  Liu, Sijie;  Sun, Jing;  Zhang, Daohong;  Ji, Yanwei;  Wang, Jianlong
收藏  |  浏览/下载：27/0  |  提交时间：2023/12/01
An overview of fluorescent microfluidics into revealing the mystery of food safety analysis: Mechanisms and recent applications 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2023, 卷号: 138, 页码: 100
作者:  Shi, Longhua;  Li, Yuechun;  Jia, Conghui;  Shan, Jinrui;  Wang, Shaochi;  Liu, Sijie;  Sun, Jing;  Zhang, Daohong;  Ji, Yanwei;  Wang, Jianlong
收藏  |  浏览/下载：27/0  |  提交时间：2023/12/01
The genetic diversity, replication, and transmission of 2009 pandemic H1N1 viruses in China 期刊论文
FRONTIERS IN MICROBIOLOGY, 2023, 卷号: 14
作者:  Sun, Hailiang;  Wang, Yongcui;  Liu, Hanlin;  Pang, Zifeng;  Cui, Xinxin;  Zhao, Rui;  Liu, Yanwei;  Qu, Xiaoyun;  Huang, Mian;  Ke, Changwen;  Liao, Ming
收藏  |  浏览/下载：23/0  |  提交时间：2023/12/01