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Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 242, 页码: 1-8
作者:  Chen, Shasha;  Zeng, Zhi;  Hu, Na;  Bai, Bo;  Wang, Honglun;  Suo, Yourui
收藏  |  浏览/下载：331/0  |  提交时间：2018/01/02
Lycium Ruthenicum Murr.  Ultrasound-assisted Extraction  Phenolic Compounds  Antioxidant Activity  Response Surface Methodology  
Magnetic covalent organic framework material: synthesis and application as a sorbent for polycyclic aromatic hydrocarbons 期刊论文
ANALYTICAL METHODS, 2018, 卷号: 10, 期号: 41
作者:  Shi, Xuexiang;  Li, Ning;  Wu, Di;  Hu, Na;  Sun, Jing;  Zhou, Xuxia;  Suo, Yourui;  Li, Guoliang;  Wu, Yongning
收藏  |  浏览/下载：67/0  |  提交时间：2019/11/26