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Natural needle microstructure-based immunochromatographic assay for sensitively detecting streptomycin in food products 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 434
作者:  Wang, Shaochi;  Du, Ting;  Zhu, Ying;  Liu, Sijie;  Huangmin, Junqi;  Zhang, Liang;  Shi, Daize;  Zhang, Minghui;  Sun, Jing;  Zhang, Daohong;  Wang, Jianlong
收藏  |  浏览/下载：32/0  |  提交时间：2023/12/01
An improved clenbuterol detection by immunochromatographic assay with bacteria@Au composite as signal amplifier 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 262, 页码: 48-55
作者:  Huang, Qiong;  Bu, Tong;  Zhang, Wentao;  Yan, Lingzhi;  Zhang, Mengyue;  Yang, Qingfeng;  Huang, Lunjie;  Yang, Baowei;  Hu, Na;  Suo, Yourui;  Wang, Jianlong;  Zhang, Daohong
收藏  |  浏览/下载：345/0  |  提交时间：2018/12/05
Immunochromatographic Assay  Clenbuterol  Bacteria  Gold Nanoparticles  Signal Amplification  
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
浏览  |  Adobe PDF(1073Kb)  |  收藏  |  浏览/下载：1578/398  |  提交时间：2011/12/13
Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms