Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice

NWIPB OpenIR

	Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice
	Liu, Manshun; Wang, Jing; Wang, Xin; Xu, Jingke; Xie, Linxuan; Hu, Huilan; Sun, Jing; Yue, Tianli; Wang, Jianlong
	2021
发表期刊	FOOD CHEMISTRY
卷号	338
摘要	Patulin (PAT) contaminant causes severe food safety issue throughout apple industry. Although adsorption is the feasible approach to remove PAT, the limited adsorption capacity and separation difficulty of most adsorbent is the major drawback that remains to be overcome. Here GO-SH doped aerogel was prepared and used for removal PAT from apple juice. The intrinsic porous of the aerogel and abundant active sites including -COOH, -NH2 and -SH offered the PAT adsorption capacity of 24.75 mu g/mg that superior to most reported adsorbents. Furthermore, it could reduce 89 +/- 1.23% PAT in real apple juice without juice quality deterioration and cytotoxicity. Importantly, the aerogel with good mechanical strength and structure stability could endure the complex juice solution so that there was no any residue after convenient separation of the aerogel, which proved that the proposed aerogel was a promising adsorbent to be applied to apple juice industry for PAT removal.
关键词	Aerogel Mechanical strength Convenient separation Patulin removal Apple juice
文献类型	期刊论文
条目标识符	http://210.75.249.4/handle/363003/60207
专题	中国科学院西北高原生物研究所
推荐引用方式 GB/T 7714	Liu, Manshun,Wang, Jing,Wang, Xin,et al. Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice[J]. FOOD CHEMISTRY,2021,338.
APA	Liu, Manshun.,Wang, Jing.,Wang, Xin.,Xu, Jingke.,Xie, Linxuan.,...&Wang, Jianlong.(2021).Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice.FOOD CHEMISTRY,338.
MLA	Liu, Manshun,et al."Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice".FOOD CHEMISTRY 338(2021).