Milking and milk processing: traditional technologies in the yak farming system of the Qinghai-Tibetan Plateau, China

NWIPB OpenIR

	Milking and milk processing: traditional technologies in the yak farming system of the Qinghai-Tibetan Plateau, China
	Dong, SK ; Long, RJ ; Kang, MY
	2003-05-01
发表期刊	INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
摘要	Yak milk and its products are widely consumed by local herders and are regarded as the resources of economic income by the households on the Qinghai-Tibetan Plateau. Yak raisers have developed their own milking skills and milk-processing technologies through a long history of yak keeping. All of these traditional skills and technologies have their own characteristics. In this paper, the methods and procedures of milking and milk processing in yak farming systems are reviewed.
文献类型	期刊论文
条目标识符	http://210.75.249.4/handle/363003/33258
专题	中国科学院西北高原生物研究所
推荐引用方式 GB/T 7714	Dong, SK,Long, RJ,Kang, MY. Milking and milk processing: traditional technologies in the yak farming system of the Qinghai-Tibetan Plateau, China[J]. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,2003.
APA	Dong, SK,Long, RJ,&Kang, MY.(2003).Milking and milk processing: traditional technologies in the yak farming system of the Qinghai-Tibetan Plateau, China.INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY.
MLA	Dong, SK,et al."Milking and milk processing: traditional technologies in the yak farming system of the Qinghai-Tibetan Plateau, China".INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2003).